The Most Intelligent Selection - Gold Coast
Join me on the rollercoaster of challenges and successes as told by my guests on the sunny Gold Coast. Their challenges range from mild to truly unthinkable, but their mindset, strength, and ultimate successes, leave me, and I hope you, in awe.
The Most Intelligent Selection - Gold Coast
A Slice of France on Mt Tamborine: Meet Jerome Favier, the Master Baker of Franquette
A Slice of France on Mt Tamborine: Meet Jerome Favier, the Master Baker of Franquette
In this episode of the Most Intelligent Selection podcast, we have Jerome Favier, known as JJ, the founder and owner of Franquette on Mount Tambourine. JJ, originally from France, shares his journey from studying business to becoming a master baker. He recounts his experiences in France and Switzerland, how he ended up in Australia, and the challenges he faced when starting his boulangerie, especially after a devastating tornado. JJ discusses the inspirations behind his bakery, the importance of quality and consistency, and his vision for the future. He also highlights the significance of creating a happy work environment for his staff and the personal sacrifices he made to keep the business afloat. The episode offers insightful anecdotes, JJ's dedication to craftsmanship, and his drive to build a successful, French-inspired bakery that is well-loved by many.
01:20 JJ's Journey to Australia
02:35 Becoming a Baker
05:06 Working in Switzerland
07:13 Returning to Australia and Starting Franquette
14:54 Challenges of Running a Bakery
21:19 Reflecting on Hard Work and Loyalty
21:58 The Challenge of Innovation in Business
23:07 Maintaining Quality and Staff Happiness
24:33 Family Influence and Craftsmanship
29:22 Future Plans and Business Expansion
32:30 Favorite Items and Memorable Moments
36:16 The Meaning Behind Franquette
38:20 Customer Appreciation and Final Thoughts
Visit the Franquette Instagram here. Then, Fast for a little before visiting Franquette for real and making a pig of yourself.